Food Allergy and Airborne Inhalants can have a serious effect on day-to-day life, and without thorough understanding of the cause of your condition, managing the effects can be extremely difficult, costly and even life-threatening. Through Food Allergy and Airborne Inhalant Testing, triggers and physical responses related to your diet can be identified and subsequently managed with dietary intervention. Food Allergy and Airborne Inhalant Testing pinpoints food triggered immune responses to substances like nuts, wheat, dairy and shellfish, and helps patients who experience skin reactions like hives, respiratory upset, digestive problems and even anaphylaxis. While not based in immune response, food allergies can be an underlying cause or contributor to numerous digestive disorders and chronic ailments including migraines, fatigue, joint pain, dermatological problems and behavioral issues. Testing for potential food allergies and airborne inhalants and according modification of diet can provide patients with lasting relief and greater understanding of how their bodies function.